What we do Vegorama Punjabi Angithi Ltd operates vegetarian cloud kitchens, corporate catering, compact event catering, and fine dining focused on North Indian cuisine. |
Founded in 2,014 |
Market share Established as a prominent player in cloud kitchen segment since 2020, expanding rapidly into catering and fine dining sectors. |
Problem solved Provides convenient, quality vegetarian food delivery and catering services, addressing demand for diverse, affordable North Indian cuisine. |
Top clients or who we serve Serves individual consumers via cloud kitchen and takeaway, corporate clients for bulk orders, and event organizers for catering. |
Key management - |
Our journey and innovations Started as HUF firm in 2014, became Pvt Ltd in 2022, went public in 2025; expanded from cloud kitchens to institutional catering and fine dining. |
Where we operate Primarily operates in India, with multiple cloud kitchen outlets and new fine dining location in New Delhi. |
Top products or what we offer Cloud kitchen meal delivery, corporate thali catering, compact event catering, and premium fine dining experience. |
Top brands - |
Raw materials needed Indian fresh vegetables, spices, grains, and other food ingredients essential for vegetarian North Indian cuisine. |
Raw materials supplier - |
Recurring vs cyclical contribution Revenue largely recurring from daily cloud kitchen orders and repeat corporate catering contracts. |
Our industry position Well-positioned as a fast-growing vegetarian food service provider with diversification across meal delivery and catering. |
Financial highlights FY25 revenue Rs.101 crore, net profit Rs.8.2 crore, showing robust growth from Rs.66 crores revenue in prior year. |
Geographical revenue split - |
Order book - |
Whats driving growth Expansion into corporate and event catering, fine dining launch, and increased demand for quality vegetarian meals. |
Our future plans IPO to raise capital for scaling cloud kitchen network, catering services, and fine dining outlets. |
Our green promise - |
Our people and values - |
Key challenges ahead Managing rapid expansion, maintaining quality across formats, and competition in food delivery and catering markets. |
Interesting facts Converted from HUF to Pvt Ltd in 2022 and to Public Ltd in 2025, pioneering vegetarian cloud kitchen in the region. |
Risks and strategy Minimal operational risks; growth strategy focuses on diversifying service lines and enhancing customer reach. |
