| Sugar | Manufacture of refined sugar from sugarcane. | Location in High Recovery zone with integrated operations and technology edge. | B2B customers including food and beverage companies and wholesalers. | Refined sugar production with enhanced quality (bacteria-free sugar). | 277 | 61 | Sales of sugar to industrial and bulk buyers. | Commodity sales based on market prices and supply contracts. | Increasing cane crushing capacity and improving sugar recovery technology. | |
| Co-generation | Renewable power generation using bagasse with exports to regional electricity boards. | Exclusive PPAs with multiple regional utilities securing steady revenue stream. | B2B - regional electricity supply companies (BESCOM, MESCOM, etc). | Bagasse-based power generation with captive consumption and surplus export. | 24 | 5 | Power sales under Power Purchase Agreements (PPA) with utilities. | Contractual PPAs with fixed and variable pricing components. | Renewable energy demand and capacity utilization from sugarcane waste. | |
| Distillery | Production of ethanol and alcoholic spirits through distillation, blending, and bottling. | Expanded capacity with modern distillation technology and market presence. | B2B fuel sectors and B2C alcoholic beverage consumers. | Ethanol production and premium IMFL brands. | 136 | 30 | Sale of ethanol and Indian Made Foreign Liquor products. | Volume sales and brand-based pricing. | Government ethanol blending mandates and consumer demand for liquor. | |
| IML (Indian Made Liquor) | Blending and bottling of branded alcoholic beverages. | Established blending facility in Bangalore supporting brand offerings. | B2C retail consumers across Karnataka. | Branded liquor products. | 0 | 0 | Sales of branded liquor products. | Retail and wholesale distribution pricing. | Brand development and expanding market penetration. | |
| Vinegar | Manufacture and sales of vinegar products. | New capability complementing distillery operations for sustainable diversification. | B2B food industry and retail segments. | Value-added vinegar products. | 17 | 4 | Sales to food processing and industrial customers. | Contract and market-based pricing. | Diversified product demand and leveraging fermentation expertise. | |
