What we do Super Bakers (India) Ltd manufactures bread under the brand 'Super Bread' and previously produced wheat products such as Maida and Atta. |
Founded in 1,994 |
Market share Among the largest bread manufacturers in India with established wholesale and retail presence. |
Problem solved Provides quality, preservative-free bread and wheat-based products catering to consumer demand for healthier, vegetarian options. |
Top clients or who we serve Serves both wholesale and retail grocery markets across India; focuses on B2C with fast-moving consumer goods. |
Key management - |
Our journey and innovations Started in 1994, ceased wheat grinding in 2015, introduced brown and atta breads to meet health trends. |
Where we operate Primarily operates manufacturing and sales in India, centered in Gujarat. |
Top products or what we offer Key offerings include white bread, brown bread, atta bread, and wheat-based flour products under 'Super Bread' and 'Super Shuddh Atta'. |
Top brands 'Super Bread' (leading bread brand), 'Super Shuddh Atta' (wheat flour product brand). |
Raw materials needed Wheat for bread and flour production. |
Raw materials supplier - |
Recurring vs cyclical contribution Revenue primarily from recurring sales in bread and flour products though wheat milling suspended since 2015. |
Our industry position Strong regional bread manufacturer with sustained profitability and reputable brand presence. |
Financial highlights Profit after tax Rs. 42.57 lakh in FY 2024-25; stable profit growth year over year. |
Geographical revenue split Data not specified but operations centered in Gujarat with wider distribution in India. |
Order book - |
Whats driving growth Health trends driving brown and atta bread growth, focus on bread quality and vegetarian formulations. |
Our future plans Continue bread product innovation and strengthen market presence; no current plans to resume wheat grinding. |
Our green promise Committed to producing preservative-free bread using wholesome, natural ingredients. |
Our people and values Maintains cordial industrial relations and emphasizes employee training and compliance. |
Key challenges ahead Competing with large-scale FMCG brands and adapting to evolving consumer dietary preferences. |
Interesting facts Pioneered eggless bread making for vegetarian and allergy-sensitive consumers. |
Risks and strategy Mitigate competition risk via product quality and innovation; maintain effective risk management policies. |
