| Hotel Operations | Hotel rooms, event spaces, food and beverage services, banquet and convention facilities. | Strong regional brand presence, asset-light expansion strategy, personalized guest services, and established operational expertise. | Business travelers, tourists, corporate clients (B2B and B2C). | Banquet and event services, food and beverage operations. | 767 | 100 | Revenue from room bookings, food services, event hosting, and management contracts. | Room tariff based, event charges, restaurant sales; mix of direct and contracted bookings. | Increasing domestic travel, new property launches, and expansion into emerging markets. | Sayaji Hotels, Effotel, Mango Suites, Istay Hotels |
