What we do Sawaliya Food Products Ltd manufactures and processes fresh and dehydrated vegetables used by FMCG brands in instant noodles, pasta, soups, and related sectors. |
Founded in 2,014 |
Market share Emerging player with growing capacity, focusing on quality dehydrated vegetables for domestic and international markets. |
Problem solved Provides reliable supply of high-quality dehydrated vegetable raw materials to branded packaged food manufacturers, enhancing product consistency. |
Top clients or who we serve Large FMCG manufacturers, food traders, and international importers of dehydrated products; operates mainly B2B. |
Key management Raghav Somani (Chairman & MD), Priya Somani (Whole-time Director); both with engineering and business administration backgrounds. |
Our journey and innovations Incorporated 2014; transitioned from semi-automatic to fully automated production lines; installed color sorting and cold storage; IPO planned in 2025. |
Where we operate Manufacturing in Madhya Pradesh, India with sales predominantly domestic and some export markets. |
Top products or what we offer Dehydrated carrot, cabbage, and ring beans produced in automated facilities for use in FMCG convenience foods. |
Top brands - |
Raw materials needed Fresh vegetables like carrot, cabbage, and beans sourced for dehydration processing. |
Raw materials supplier - |
Recurring vs cyclical contribution Revenue mainly recurring from supply contracts with FMCG clients and exporters. |
Our industry position Growing capacity with a focus on quality and technology adoption to capture increasing demand in processed vegetable ingredients. |
Financial highlights FY2024 Revenue Rs. 34.18 Cr; Net Profit Rs. 6.95 Cr; IPO raised Rs. 34.83 Cr for expansion. |
Geographical revenue split India accounts for approximately 97% of revenue; exports about 3%. |
Order book - |
Whats driving growth Rising demand for dehydrated vegetables in convenience foods, capacity expansions, automation, and quality improvements. |
Our future plans Expand manufacturing capacity, enhance cold storage, and increase market reach through IPO funding. |
Our green promise - |
Our people and values Young management team with emphasis on technology, quality, and operational excellence. |
Key challenges ahead Scaling production sustainably, managing raw material sourcing, and competition in processed food ingredients. |
Interesting facts - |
Risks and strategy Mitigating raw material price volatility and quality risks through technological upgrades and supplier partnerships. |
