What we do Savera Industries Ltd operates in hospitality, running 4-star Savera Hotel Chennai, restaurants, and pubs in Bangalore and Hyderabad, with diversification into floriculture and health studios. |
Founded in 1,969 |
Market share A well-established player in Chennai hospitality with expanding presence in Bangalore, maintaining steady growth and occupancy above 80%. |
Problem solved Provides premium hospitality experiences addressing accommodation, dining, and event needs for business and leisure travelers. |
Top clients or who we serve Serves primarily B2C customers including corporate guests, tourists, and event attendees in metro cities. |
Key management Mrs. A. Nina Reddy (Managing Director) and Mr. A. Tarun Reddy (Executive Director) lead the company. |
Our journey and innovations Founded in 1969, expanded hotel rooms in 1995, diversified into floriculture in 2006 and health studios in 2007, with continuous hotel renovations. |
Where we operate Primarily in Chennai and Bangalore, formerly Hyderabad; exploring growth in Tier 2 and Tier 3 cities fueled by government tourism initiatives. |
Top products or what we offer Hotel accommodations, food & beverages, banquet halls, health studios, and event hosting services. |
Top brands Savera Hotel Chennai: flagship 4-star hotel with strong occupancy and conference facilities; Lotus Park Bangalore; exclusive restaurants and pubs. |
Raw materials needed - |
Raw materials supplier - |
Recurring vs cyclical contribution Revenue primarily recurring from hotel room bookings and ongoing hospitality services, with some cyclical impact due to tourism fluctuations. |
Our industry position Steady market position as a reputed hotelier in Chennai and Bangalore, leveraging quality service and facility upgrades. |
Financial highlights FY 2024-25 revenue Rs. 83.4 Cr; profit after tax Rs. 13.24 Cr; EBITDA Rs. 18.6 Cr; consistent year-on-year growth in revenue and occupancy. |
Geographical revenue split - |
Order book - |
Whats driving growth Growth driven by domestic tourism surge, government support, digital bookings, expanding hospitality offerings and rising urban travel demand. |
Our future plans Focus on asset optimization, digital transformation, service innovation, and exploring expansion in emerging urban markets. |
Our green promise Implemented LED lighting, rainwater harvesting, sewage treatment, organic waste conversion, and water-saving technologies for sustainable operations. |
Our people and values Employee-centric culture with training, low attrition at 2.7%, diversity initiatives and continuous welfare programs. |
Key challenges ahead Managing rising costs, competition from alternative lodging platforms, skilled labor shortage, and external risks like geopolitical tensions. |
Interesting facts One of the few Indian hoteliers with long-standing history since 1969, diversified into floriculture and health studios. |
Risks and strategy Risks include operational cost inflation and competition; mitigated by technology adoption, service excellence, and strong governance. |
