| Quick Service Restaurants - India | Operate Burger King branded restaurants offering burgers, wraps, sides, desserts, and beverages with local menu adaptations. | Exclusive master franchise rights in India; strong brand recognition; localized menu and extensive digital ecosystem. | B2C focusing on urban millennials and families across 58 cities in India. | App-based orders and premium product lines like King's Collection. | 1967 | 77 | Revenue mainly from in-restaurant sales, delivery, and franchise fees for sub-franchised outlets. | Value-driven pricing, promotional meal combos, app-based deals, and dine-in/delivery options. | New restaurant openings, digital ordering growth, innovations in vegetarian and premium products, and marketing campaigns. | Burger King, BK Cafe |
| Quick Service Restaurants - Indonesia | Operate Burger King and Popeyes branded restaurants focusing on burgers and spicy fried chicken menus. | Exclusive master franchise rights in Indonesia; leveraging global brand expertise and local operational knowledge. | B2C segment targeting urban consumers in Indonesia's developing QSR market. | Burger King stores showing positive EBITDA; Popeyes still in growth phase with losses. | 583 | 23 | Sales from company restaurants and franchise operations under subsidiary PT Sari Burger and PT Sari Chicken Indonesia. | Competitive pricing with focus on menu innovation and localized promotions. | Menu innovation, brand awareness campaigns for Popeyes, and delivery channel expansion. | Burger King Indonesia, Popeyes Indonesia |
