Pecos Hotels & Pubs Ltd (PECOS) Share Price & Fundamentals

What we do

Pecos Hotels & Pubs Ltd operates restaurants and pubs in Bangalore, offering retro rock music-themed dining and entertainment experiences.

Founded in

2,005

Market share

Leading niche player in Bangalore's themed pub segment with four established venues.

Problem solved

Provides a unique social space combining dining, music, and entertainment catering to retro rock music lovers.

Top clients or who we serve

B2C customers including music and dining enthusiasts predominantly in Bangalore.

Key management

Whole Time Director Mr. Liam Norman Timms; Executive Director Mr. Pradosh Dhanraj; CFO Mr. Geenon John Lopes; Company Secretary Mr. Rajiv Kumar Sharma.

Our journey and innovations

Started in 1989 by the promoter, expanded to four popular pubs and acquired Denim brand in FY 2016-17.

Where we operate

Operate exclusively in Bangalore, India with four pub locations.

Top products or what we offer

Four pubs featuring 70s-90s retro rock music and branded restaurant services including Denim.

Top brands

Pecos Classic, Mojos, Stones, R&B, Denim (online brand)

Raw materials needed

Food and beverage raw materials including beverages and consumables for pub and restaurant operations.

Raw materials supplier

Local food and beverage suppliers in Bangalore region.

Recurring vs cyclical contribution

Revenue mostly recurring from regular customer visits and dining experiences in pubs.

Our industry position

Established regional leader in Bangalore's premium retro music and pub dining niche.

Financial highlights

FY 2023-24 revenue ₹9.72 crore; Profit after tax ₹1.16 crore; steady profit growth year-on-year.

Geographical revenue split

100% revenue from operations in Bangalore, India.

Order book

-

Whats driving growth

Steady demand for themed dining and retro music pubs; brand expansion and consumer loyalty.

Our future plans

Sustain operations, expand brand presence, optimize food preparation for cost efficiency.

Our green promise

Energy conservation and reduced resource consumption through efficient food preparation practices.

Our people and values

24 permanent employees with focus on music culture, customer experience, and inclusive workplace.

Key challenges ahead

Maintaining competitive differentiation in Bangalore’s growing hospitality market.

Interesting facts

Pecos was one of Bangalore’s earliest rock music pubs, with walls decorated by artist patrons.

Risks and strategy

Managing operational risks via structured risk management; focus on quality, compliance, and customer retention.