| Coffee Production and Export | Cultivation, processing, roasting, grading and exporting premium coffee beans and products. | Own plantations, artisanal processing expertise, established export networks, and adherence to strict quality standards. | B2B clients including wholesalers and roasters in Middle East, Europe, and Africa. | Specialty roasted and instant coffee with premium pricing. | 15 | 62 | Sales to international distributors and exporters primarily under B2B model. | Direct sales based on quantity and quality, contract-based export orders. | Rising global demand for specialty and artisanal coffee; sustainable farming methods; quality certifications. | Octavius Specialty Coffee (Arabica, Robusta, Filter, Instant) |
| Tea and Spices | Procure, blend, pack, and export tea; produce and sell graded spices domestically and internationally. | Integrated processing facilities, sourcing relationships with regional farmers. | B2B exporters and domestic spice traders. | Export quality tea blends and premium spices. | 7 | 29 | Export sales for tea; domestic and export sales for spices. | Contract and spot sales depending on crop availability and quality. | Export market growth, increasing spice demand, and value-added tea blends. | Customized tea blends, high-grade black pepper, cardamom, ginger |
| Fruits, Medicinal Plants and Hospitality | Cultivation and sale of fruits and medicinal plants; upcoming resort development leveraging plantation heritage. | Unique plantation-based hospitality concept, region's natural appeal. | B2B and future B2C guests. | Hospitality ventures planned to enhance profitability. | 2 | 9 | Sales of produce; future hospitality revenues anticipated. | Produce sales currently; direct hospitality booking planned. | Diversification, eco-tourism trends, leveraging plantation brand identity. | Coorg region fruits and medicinal herbs |
