| Agriculture Division | Cultivation of mushrooms and baby potatoes through contract farming. | Strong contract farming network in Himalayas ensuring fresh supply and control. | Internal manufacturing units and external wholesale buyers (B2B). | Specialty mushroom varieties with higher demand and margins. | 8 | 22 | Selling raw agricultural produce internally and to other processors. | Commodity-based pricing linked to market rates. | Increased contract farming and quality control expanding raw material base. | |
| Manufacturing Division | Frozen and chilled foods including mushrooms, vegetables, cheese, appetizers, snacks, sweets, and French fries. | ISO 22000 certified facilities, natural preservative-free products, established export channels. | Retail consumers, foodservice, US export buyers (B2C and B2B). | Value-added frozen snacks and cheese products. | 28 | 78 | Product sales through retail, wholesale, exports and emerging franchise models. | Direct sales, bulk orders, and franchise fee revenues. | New product launches, capacity expansion, US JV partnership, franchising. | Himalya Fresh |
