| Food Processing and Exports | Cultivation and processing of mushrooms, herbs, fruits, and vegetables in freeze-dried, air-dried, and frozen forms. | Technical expertise from European collaborations, export-oriented unit, and established relationships in global markets. | B2B customers including food manufacturers and institutional buyers in Europe, USA, and India. | Freeze-dried products command higher margins compared to air-dried and frozen formats. | 150 | 100 | Revenue mainly from export sales to European, US, and domestic food industries. | Direct sales with contract and spot orders based on export demand. | Rising global demand for processed natural foods, technology collaborations, and expanded export footprint. | |
