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Flex Foods Ltd (FLEXFO) Share Price & Fundamentals

Company Overview

Founded Year

1990

Listed Year

-

Headquarter

Noida, India

MD/CEO

Ashok Chaturvedi

Website

https://www.flexfoodsltd.com

Company Facts

What we do

Flex Foods Ltd cultivates and processes mushrooms, herbs, fruits, and vegetables in freeze-dried, air-dried, and frozen forms mainly for export markets like Europe and the USA.

Founded in

1,990

Market share

Leading exporter of processed mushrooms and herbs with focus on European and US markets.

Problem solved

Provides high-quality processed agricultural products that extend shelf life and add convenience for food industry and consumers.

Top clients or who we serve

B2B clients in soups, sauces, baby foods, breakfast cereals, ice creams, largely in European and US markets.

Key management

Ashok Chaturvedi (Chairman), Rahul Razdan (Whole-time Director & CEO)

Our journey and innovations

Started in 1990; first freeze-drying facility in Doon Valley; collaborations with Dutch and Danish experts enabled advanced freeze-dried herb production.

Where we operate

Exports primarily to Europe, USA, Australia, South Africa, and parts of Asia.

Top products or what we offer

Freeze-dried mushrooms, herbs, fruits and vegetables; air-dried and individually quick frozen products.

Top brands

-

Raw materials needed

Fresh mushrooms, herbs, fruits and vegetables sourced from own cultivation and suppliers.

Raw materials supplier

-

Recurring vs cyclical contribution

Revenue driven by recurring exports with some seasonality in raw material availability.

Our industry position

Strong exporter in niche processed mushroom and herb segment with stable market presence overseas.

Financial highlights

FY2023-24 revenue: Rs 150 Cr; net loss: Rs 32.5 Cr; increased revenue but faced losses due to high costs and finance expenses.

Geographical revenue split

Europe: 63%, USA: 11%, Domestic: 22%, Australia, South Africa, Asia: remaining 4%.

Order book

-

Whats driving growth

Growth driven by expanding export markets, new product innovations, and increasing demand for processed natural ingredients.

Our future plans

Focus on operational efficiency, product diversification, and expanding cultivation capacity to improve margins.

Our green promise

-

Our people and values

Commitment to ethical practices, employee welfare, and sustainable business operations.

Key challenges ahead

Intense competition, fluctuating raw material costs, foreign exchange risks, and managing operational losses.

Interesting facts

Pioneer of freeze-dried mushroom cultivation in India with collaborations from Netherland and Denmark.

Risks and strategy

Mitigates foreign exchange and market risks by diversified exports and continuous process improvements.

Market Footprint

Top Clients

Top Clients

B2B clients in soups, sauces, baby foods, breakfast cereals, ice creams, largely in European and US markets.

Top Products

Top Products

Freeze-dried mushrooms, herbs, fruits and vegetables; air-dried and individually quick frozen products.

Price Movement & Share Holding

Today's High/Low

50.654.88

52 Week High/Low

29.3668.9
Past Returns

1 week

-3.83%

1 month

0.08%

3 month

9.68%

1 year

-14.04%

3 year

-50.49%

5 year

-55.56%

Share Holding

Promoters

59.85%

FII

0%

DII

0%

Retail

33.53%

Others

6.62%

Company Overview

Founded Year

1990

Listed Year

-

Headquarter

Noida, India

MD/CEO

Ashok Chaturvedi (Chairman)

Website

https://www.flexfoodsltd.com

Price Movement & Share Holding

Today's High/Low

50.654.88

52 Week High/Low

29.3668.9

Past Returns

1 week

-3.83%

1 month

0.08%

3 month

9.68%

1 year

-14.04%

3 year

-50.49%

5 year

-55.56%

Share Holding

Promoters

59.85%

FII

0%

DII

0%

Retail

33.53%

Others

6.62%

Company Facts

What we do

Flex Foods Ltd cultivates and processes mushrooms, herbs, fruits, and vegetables in freeze-dried, air-dried, and frozen forms mainly for export markets like Europe and the USA.

Founded in

1990

Market share

Leading exporter of processed mushrooms and herbs with focus on European and US markets.

Problem solved

Provides high-quality processed agricultural products that extend shelf life and add convenience for food industry and consumers.

Top clients or who we serve

B2B clients in soups, sauces, baby foods, breakfast cereals, ice creams, largely in European and US markets.

Key management

Ashok Chaturvedi (Chairman), Rahul Razdan (Whole-time Director & CEO)

Our journey and innovations

Started in 1990; first freeze-drying facility in Doon Valley; collaborations with Dutch and Danish experts enabled advanced freeze-dried herb production.

Where we operate

Exports primarily to Europe, USA, Australia, South Africa, and parts of Asia.

Top products or what we offer

Freeze-dried mushrooms, herbs, fruits and vegetables; air-dried and individually quick frozen products.

Raw materials needed

Fresh mushrooms, herbs, fruits and vegetables sourced from own cultivation and suppliers.

Recurring vs cyclical contribution

Revenue driven by recurring exports with some seasonality in raw material availability.

Our industry position

Strong exporter in niche processed mushroom and herb segment with stable market presence overseas.

Financial highlights

FY2023-24 revenue: Rs 150 Cr; net loss: Rs 32.5 Cr; increased revenue but faced losses due to high costs and finance expenses.

Geographical revenue split

Europe: 63%, USA: 11%, Domestic: 22%, Australia, South Africa, Asia: remaining 4%.

Whats driving growth

Growth driven by expanding export markets, new product innovations, and increasing demand for processed natural ingredients.

Our future plans

Focus on operational efficiency, product diversification, and expanding cultivation capacity to improve margins.

Our people and values

Commitment to ethical practices, employee welfare, and sustainable business operations.

Key challenges ahead

Intense competition, fluctuating raw material costs, foreign exchange risks, and managing operational losses.

Interesting facts

Pioneer of freeze-dried mushroom cultivation in India with collaborations from Netherland and Denmark.

Risks and strategy

Mitigates foreign exchange and market risks by diversified exports and continuous process improvements.

Market Footprint

Top Clients

Top Clients

B2B clients in soups, sauces, baby foods, breakfast cereals, ice creams, largely in European and US markets.

Top Products

Top Products

Freeze-dried mushrooms, herbs, fruits and vegetables; air-dried and individually quick frozen products.

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