| Hotel Operations | Eco-friendly hotel accommodations, vegetarian dining, banquets, wellness, and event hosting primarily in Indian cities. | Proprietary 3D volumetric green construction tech; strong vegetarian brand positioning; multi-model business approach with leasing and management contracts. | B2C focus on business, leisure, pilgrimage tourists predominantly in Tier 2 and 3 Indian cities seeking sustainable stays. | Banquets, premium room offerings, management fees from leased and managed properties. | 16 | 100 | Revenue from room rentals, food and beverage sales, banquet and event hosting services, leasing and management contracts. | Room rates between Rs.1,500 to 7,500 depending on brand and location; mix of fixed and revenue-linked leasing contracts. | Rising domestic and spiritual tourism; demand for sustainable, vegetarian-focused midscale lodging; expansion into new Indian cities. | The Eco, EcoXpress, Eco Value, Eco Satva, The Eco Grand, The Eco Boutique |
