Chordia Food Products Ltd (CHORDIA) Share Price & Fundamentals

What we do

Chordia Food Products Ltd specializes in food infrastructure, manufacturing pickles, spices, ketchups, and leasing storage facilities across Maharashtra and nearby regions.

Founded in

1,982

Market share

Well-established in Maharashtra, Gujarat, Goa and Karnataka markets with an expanding food infrastructure footprint.

Problem solved

Provides critical infrastructure to food industries and offers quality food products addressing storage and processing needs.

Top clients or who we serve

Serves food industry businesses and regional consumers in Western and Southern India, with B2B and B2C operations.

Key management

Pradeep Chordia, Chairman & Managing Director; Ravindra Bhaskar Thatte, Independent Director.

Our journey and innovations

Started in 1982; expanded manufacturing capacity over decades; diversified into pharmacy, wind energy and food parks; demerged food division in 2022.

Where we operate

Primarily Maharashtra with operations and marketing in Gujarat, Goa, Karnataka, Andhra Pradesh, and Rajasthan.

Top products or what we offer

Pickles, ground spices, tomato ketchups, farsan, cold storage leasing, agri-tech infrastructure.

Top brands

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Raw materials needed

Raw spices, agricultural products for processing food items.

Raw materials supplier

-

Recurring vs cyclical contribution

Revenue mainly recurring from leasing income; food product sales show seasonal demand.

Our industry position

Niche player in food infrastructure with established presence in regional food manufacturing.

Financial highlights

FY 2024-25 revenue Rs 31.5 Cr, PAT Rs 0.54 Cr with steady operations post food division demerger.

Geographical revenue split

Revenue mainly from Maharashtra and neighboring states.

Order book

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Whats driving growth

Optimizing food infrastructure utilization and expanding leasing to food industries.

Our future plans

Focus on maximising food infrastructure capacity and leveraging agri-tech facilities.

Our green promise

Committed to energy and water conservation, pollution control, and sustainable waste management.

Our people and values

Small, skilled workforce of 17 employees; emphasizes integrity and transparency.

Key challenges ahead

Competition in food infrastructure, profitability post food division demerger, and market expansion.

Interesting facts

Operates a windmill generating 450,000 units annually; diversified beyond food products.

Risks and strategy

Mitigates operational and financial risks via controls, audit and continuous market evaluation.