| Frozen and Ready-to-Eat Foods | Vegetarian and non-vegetarian frozen snacks, burger patties, sandwich fillings, plant-based mock meats, flatbreads, and gravies. | Deep customer relationships, proprietary recipes, diversified product portfolio, and expanding manufacturing capacity across locations. | B2B customers including QSR chains, casual dining restaurants, and hotel-catering establishments across India. | Plant-based product lines and customized ready-to-eat vegetarian products have higher margins. | 157 | 100 | Revenue from product sales under long-term contracts and supply agreements with foodservice clients. | Primarily direct sales via negotiated contracts with volume-based pricing and occasional customized solutions. | Increasing demand from QSRs, diversification into plant-based foods, and export market entry via joint venture. | Domino's Pepperoni and Pizza Toppings, Subway Sandwich Fillings, Plant-Based Sausages |
