What we do The Byke Hospitality Ltd operates mid-market hotels across India, owning and managing over 1300 rooms in 19 properties in key tourist cities and states. |
Founded in 1,990 |
Market share A prominent player in India's mid-market hospitality sector with a presence in 9 states and 16 cities. |
Problem solved Provides affordable, quality hospitality and exclusive vegetarian dining catering to modern Indian and international travelers. |
Top clients or who we serve Serves leisure and business travelers primarily within India; B2C focused with various hotel and resort guests. |
Key management Mr. Anil Chothmal Patodia (MD), Mr. Pramod Kumar Patodia (Executive Director), notable independent directors with strong finance and governance backgrounds. |
Our journey and innovations Expanded from 4 hotels in 2010 to 19 properties by 2025, launched branded restaurants, engaged in strategic acquisitions and renovations. |
Where we operate Across 9 states and 16 cities in India including Goa, Rajasthan, Manali, Jaipur, and Thane. |
Top products or what we offer Owned and leased hotel rooms, exclusive vegetarian restaurants, banquet services; flagship properties include The Byke Old Anchor, Suraj Plaza. |
Top brands The Byke Hotels (over 19 properties), Spice Lounge restaurant; known for vegetarian dining and mid-segment hospitality. |
Raw materials needed - |
Raw materials supplier - |
Recurring vs cyclical contribution Revenue driven primarily by cyclical hospitality demand; recurring revenue through hotel operations and contracts. |
Our industry position Leading mid-market hotel chain with diversified portfolio; competitive edge from exclusive vegetarian offerings in hospitality. |
Financial highlights FY25 revenue around Rs. 96.64 Cr with net profit Rs. 4.59 Cr; steady growth in income and profit compared to prior year. |
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Order book - |
Whats driving growth Expansion into new properties, strong leisure travel demand, upgraded facilities, and increased brand recognition drive growth. |
Our future plans Continue property acquisitions and renovations; focus on increasing room inventory and strengthening presence in key destinations. |
Our green promise Supports green initiatives such as digital annual reports and sustainability practices in operations. |
Our people and values Workforce engages diversity and inclusion; strong corporate governance and policies against workplace harassment. |
Key challenges ahead Managing cyclical hospitality demand, competition, and sustaining margins in a capital-intensive industry. |
Interesting facts One of India's leading vegetarian hospitality providers with over 1300 rooms in a rapidly growing portfolio. |
Risks and strategy Mitigates tourism industry volatility with diversified locations and leases; focuses on improving operational efficiencies. |