| Flour Milling and Processing | High-fibre whole wheat atta, refined flour, tandoori atta, semolina flour, chickpea flour (besan), roasted gram flour (sattu). | Advanced Swiss milling tech, zero waste production, established regional brands, and expanding manufacturing capacity. | B2C retail consumers primarily in Jharkhand, Odisha, West Bengal, and Bihar. | High-fibre atta and chickpea flour segments show better margins due to value addition. | 206 | 100 | Product sales through retail distribution in eastern India. | Competitive pricing in line with regional market staples; volume sales. | Demand for nutritious and branded staple foods; expansion into new geographies; automated quality production. | Panchakanya, Bhajan |
