What we do Apollo Sindoori Hotels Ltd is a leading hospitality services and support company managing catering, kitchen planning, housekeeping, and facility management. |
Founded in 1,998 |
Market share A prominent player in hospitality management with diversified service segments across India. |
Problem solved Provides comprehensive hospitality and facility management solutions enhancing efficiency and customer experience for hotels and institutions. |
Top clients or who we serve Serves hotels, healthcare, corporate clients, events sectors; B2B primarily with expanding B2C in catering and event management. |
Key management Ms. Sucharitha Reddy, Managing Director; Munish Kumar, Group CEO; Meyyappan Subramanian, CFO. |
Our journey and innovations Incorporated 1998; listed on NSE in 2017; expanded via JV in bio-medical and facility services; established event management subsidiary in 2019. |
Where we operate Operations primarily across India with subsidiaries enhancing service offerings. |
Top products or what we offer Management services, Rooms Food & Beverage, Housekeeping and Facility Management, Elite Event Catering through subsidiaries. |
Top brands Apollo Sindoori Hospitality, Sindoori Management Solutions, Olive Plus Twist Avenues (event management). |
Raw materials needed Food ingredients, cleaning materials, kitchen and facility equipment. |
Raw materials supplier Sourced from multiple vendors specific to hospitality and facility services industry. |
Recurring vs cyclical contribution Revenue is largely recurring through contracts with hotels and institutions. |
Our industry position Recognized as a leading hospitality service management provider in India with steady revenue growth. |
Financial highlights Consolidated revenue Rs. 541.79 crore, net profit Rs. 7.72 crore for FY 2024-25; EBITDA Rs. 22.42 crore. |
Geographical revenue split - |
Order book - |
Whats driving growth Demand for outsourcing hospitality services, new service innovations, strategic joint ventures, and market expansion. |
Our future plans Continue expansion in facility management and elite catering; enhance service portfolio and digital initiatives. |
Our green promise Energy conservation initiatives including LED usage, energy audits, and sustainable operational practices. |
Our people and values Approximately 4526 employees; invests in talent development, inclusion, and ethical work culture. |
Key challenges ahead Competitive service market, rising operational costs, and maintaining quality amid expansion. |
Interesting facts First hospitality company to form a joint venture in bio-medical and facility engineering services in India. |
Risks and strategy Mitigates operational risks via strong controls, compliance adherence, and diversification of client base. |
