What we do Anjani Foods Ltd operates in food and beverages, specializing in bakery retail and distribution in Andhra Pradesh, offering biscuits, bread, cakes, and pastries. |
Founded in 1,983 |
Market share Leading bakery retailer and distributor in five districts of Andhra Pradesh, expanding into Telangana and South India. |
Problem solved Provides convenient access to quality bakery products across urban and rural areas, addressing daily consumer food needs. |
Top clients or who we serve Retail customers via bakery outlets and Students Cafes; B2C focused with expansion into educational campuses and modern trade. |
Key management - |
Our journey and innovations Founded in 1983, renamed in 2006; expanded through acquisitions, new production units and entry into Telangana and South India markets. |
Where we operate Operations across five districts in Andhra Pradesh, Hyderabad in Telangana, and outlets in South India. |
Top products or what we offer Bakery products including bread, buns, biscuits, cakes, rusks, pastries, pizzas, pasta and sandwiches. |
Top brands Fresh Choice Bakery Products - Pan-Andhra recognition; Students Cafe outlets in Telangana colleges. |
Raw materials needed Flour, sugar, dairy products, baking essentials, packaging materials. |
Raw materials supplier - |
Recurring vs cyclical contribution Revenue largely recurring from steady bakery product sales and retail outlet operations. |
Our industry position Pioneer in Andhra Pradesh bakery retail with growing presence in Telangana and South India markets. |
Financial highlights FY2025 revenue Rs. 53.54 Cr; net profit Rs. 1.49 Cr; steady income growth year-on-year. |
Geographical revenue split Primarily Andhra Pradesh, Telangana with growing sales in South India. |
Order book - |
Whats driving growth Capacity expansion, new retail outlets, campus cafes, centralized kitchen, and widened distribution network. |
Our future plans Launching 10 new retail outlets in Andhra Pradesh; focus on product availability and customer satisfaction. |
Our green promise - |
Our people and values Committed workforce of 111 employees promoting a safe and inclusive work environment. |
Key challenges ahead Market competition, rural distribution efficiency, scaling production to demand. |
Interesting facts Among the first bakery food-on-the-go retailers in Andhra Pradesh; operates continuous process manufacturing units. |
Risks and strategy Mitigates supply chain risks and evolving consumer tastes with automation and focused product distribution. |
